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Sagari

Daging Potong tipis

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Features

  • Sagari is a special part in abdominal part of a cow (english name anyone?)
  • The meat is cutted into pieces with 4cm x 6 cm size and 2-3 mm thickness
  • Tenderness : tender
  • Daging ini diambil dari daging bagian dalam sapi
  • Dipotong dengan ukuran 4 x 6 cm dan tebal 2-3 mm
  • Keempukan : empuk
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Preparation Examples

  • Yakiniku
  • Sate sapi
  • Semur
  • Sambal/goreng, balado daging


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